To enjoy the flavor of life, take BIG bites!

Moderation is for monks.

     – Robert Heinlein

 

 

Please reserve your Custom Cake order at least 1 week in advance of event.

CAKE FLAVORS

6” Round (serves 10)  Starts at $60
8” Round (serves 20)   Starts at $144
10” Round (serves 36)   Starts at $228
6” Square (serves 18)
8” Square (serves 32)

Dark Chocolate
Five Spice Chocolate
White Chocolate
White Chocolate Lime & Coconut Coconut
Buttermilk
Red Velvet
White Butter
Carrot (Walnuts, Opt., Add’l fee)
Banana (Walnuts, Opt., Add’l fee)
Genoise (sponge cake)
Marble
Almond
Almond – Orange
Coconut

CAKE FILLINGS

Lemon Mousse
Raspberry Mousse
White Chocolate Mousse
Dark Chocolate Mousse
Coffee Mousse
Kahlua (or other liqueur) Mousse
Nutella or Peanut Butter Mousse
Chai Tea Mousse
Seasonal Organic Fruit

CAKE ICINGS

Classic Vanilla Italian Buttercream
Dark Chocolate Italian Buttercream
White Chocolate Italian Buttercream
Cream Cheese Italian Buttercream
Lemon Italian Buttercream
Five Spice Chocolate Buttercream
FONDANT Available

CUPCAKES

MINI   $2.00
REGULAR   $3.60/each

CAKE POPS  $3/each

Dark Chocolate
Buttermilk
Banana (Nuts Optional)
Lemon Buttermilk
Lime & Coconut
White Chocolate
Chocolate Guinness
Coconut
Carrot (Nuts Optional)
Mocha
Pink Champagne (Add’l fee)

GLUTEN FREE CAKES

Vanilla
Chocolate
Chocolate Chip
Coconut
Banana
Lemon
Orange
Red Velvet
White Chocolate

VEGAN CAKES

Chocolate
Carrot Cake
Vanilla Dream
Tangy Lemon
Orange
Coconut

FRENCH MACARONS $3/each

Cardamom-Orange
Cranberry-Orange (seasonal)
Chocolate-Salted Caramel
Chocolate-Peanut Butter
Coconut
Coffee or Mocha
Lime & Coconut
Lemon
Gingersnap
Grapefruit
Nutella-Hazelnut
Pistachio
Pumpkin (seasonal)
Vietnamese Cinnamon
White Chocolate-Raspberry

TARTS

3″ Minis Starts at $5.00/each  or  9″ Round starts at $45

SHORTBREAD CRUST OPTIONS: CHOCOLATE, VANILLA, PISTACHIO, COCONUT OR VANILLA SHORTDOUGH CRUST

Chocolate Dream
Key Lime
Pastry Cream w/ Organic Fruit
Mascarpone Cream Cheese w/Fruit
Lemon, Orange, or Lime Curd

CHEESECAKE

8″ (Serves 16-20)  or   10″ (Serves 20-24)
New York Style (plain custard)
S’mores
Lemon Swirl
White Chocolate
Dark Chocolate Marble
Chocolate Raspberry Swirl
Turtle
Pumpkin Spice

SPECIALTY CAKES

Pumpkin Roulade 
{Pumpkin Sponge Jellyroll with Spiced Mascarpone-Cream Cheese Filling}
Chocolate Roulade
{Chocolate Sponge Jelly roll with Pastry Cream Mousse Filling}
Flourless Chocolate Torte – 8” or 10” 
{Rich, dense, and Truffle-like. Perfect for the Chocolate lover}
Mexican Chocolate Torte
{Chocolate cake layered with Cinnamon Pastry Cream Filling topped with Ganache kisses}
Strawberry Tall Cake
{Buttermilk cake layered with Pastry Cream Mousse and sliced Organic Strawberries}
Tres Leches
{Traditional 3 Milks cake finished with Organic Whipped Cream finish}
Dreamy Lemon Torte
{Layers of Lemon Cake and Lemon Curd – pucker up, baby!}
Banana Streusel
{Banana Cake layered with Cream Cheese Buttercream, and edged with Cinnamon Streusel crunch. Walnuts optional}

EUROPEAN CLASSICS

Eclairs
{Traditional French Pastry filled with Vanilla Bean Pastry Cream and finished in Bittersweet Ganache}

Linzer Torte (4×12” Tart) 
{Traditional European Tart with a spiced Almond crust filled with Raspberry Preserves}