To enjoy the flavor of life, take BIG bites!
Moderation is for monks.
– Robert Heinlein
**NEW MINIMUM ORDER OF $350**
Please reserve your Custom Cake order at least 2 weeks in advance of event.
PRICING
- 6” Round (serves 12)
- 8” Round (serves 24)
- 10” Round (serves 38)
- 12″ Round (serves 56)
- 6” Square (serves 18)
- 8” Square (serves 32)
- 10″ Square (serves 50)
Custom cakes are made with 3 layers of exquisite cake iced in Organic Italian buttercream with piped borders (top/bottom) and birthday or celebration message. Other decorations including buttercream flowers, fondant stripes, fondant polka dots, and other fondant work are optional. Sales Tax and delivery are additional.
——-SCROLL TO BOTTOM OF THIS PAGE FOR TIERED CAKE PRICING.—–
CAKE FLAVORS
Dark Chocolate
Five Spice Chocolate
White Chocolate
White Chocolate Lime & Coconut Coconut
Buttermilk
Red Velvet
White Butter
Carrot (Walnuts, Opt., Add’l fee)
Banana (Walnuts, Opt., Add’l fee)
Genoise (sponge cake)
Marble
Almond (contains real almonds)
Almond – Orange
Coconut
CAKE ICING
Classic Vanilla Italian Buttercream
Dark Chocolate Italian Buttercream
White Chocolate Italian Buttercream
Cream Cheese Italian Buttercream
Lemon Italian Buttercream
Five Spice Chocolate Buttercream
FONDANT Available at additional cost.
CAKE FILLING
Lemon Mousse
Raspberry Mousse
White Chocolate Mousse
Dark Chocolate Mousse
Coffee Mousse
Kahlua (or other liqueur) Mousse
Nutella or Peanut Butter Mousse
Chai Tea Mousse
Seasonal Organic Fruit
CUPCAKES
MINI
REGULAR
CAKE POPS
Dark Chocolate
Buttermilk
Banana (Nuts Optional)
Lemon Buttermilk
Lime & Coconut
White Chocolate
Chocolate Guinness
Coconut
Carrot (Nuts Optional)
Mocha
GLUTEN FREE CAKES
Vanilla
Chocolate
Chocolate Chip
Coconut
Banana
Lemon
Orange
Red Velvet
White Chocolate
VEGAN CAKES
Chocolate
Carrot Cake
Vanilla Dream
Tangy Lemon
Orange
Coconut
FRENCH MACARONS
Cardamom-Orange
Cranberry-Orange (seasonal)
Chocolate-Salted Caramel
Chocolate-Peanut Butter
Coconut
Coffee or Mocha
Lime & Coconut
Lemon
Gingersnap
Grapefruit
Nutella-Hazelnut
Pistachio
Pumpkin (seasonal)
Vietnamese Cinnamon
White Chocolate-Raspberry
TARTS
3″ Minis or 9″ Round Tarts
SHORTBREAD CRUST OPTIONS: CHOCOLATE, VANILLA, PISTACHIO, COCONUT OR VANILLA SHORTDOUGH CRUST
Chocolate Dream
Key Lime
Pastry Cream w/ Organic Fruit
Mascarpone Cream Cheese w/ Fresh Organic Fruit
Lemon, Orange, or Lime Curd
CHEESECAKE
8″ (Serves 16-20) or 10″ (Serves 20-24)
New York Style (plain custard)
S’mores
Lemon Swirl
White Chocolate
Dark Chocolate Marble
Chocolate Raspberry Swirl
Turtle
Pumpkin Spice
SPECIALTY CAKES
Pumpkin Roulade
{Pumpkin Sponge Jellyroll with Spiced Mascarpone-Cream Cheese Filling}
Chocolate Roulade
{Chocolate Sponge Jelly roll with Pastry Cream Mousse Filling}
Flourless Chocolate Torte – 8” or 10”
{Rich, dense, and Truffle-like. Perfect for the Chocolate lover}
Mexican Chocolate Torte
{Chocolate cake layered with Cinnamon Pastry Cream Filling topped with Ganache kisses}
Strawberry Tall Cake
{Buttermilk cake layered with Pastry Cream Mousse and sliced Organic Strawberries}
Tres Leches
{Traditional 3 Milks cake finished with Organic Whipped Cream finish}
Dreamy Lemon Torte
{Layers of Lemon Cake and Lemon Curd – pucker up, baby!}
Banana Streusel
{Banana Cake layered with Cream Cheese Buttercream, and edged with Cinnamon Streusel crunch. Walnuts optional}
EUROPEAN CLASSICS
Eclairs
{Traditional French Pastry filled with Vanilla Bean Pastry Cream and finished in Bittersweet Ganache}
Linzer Torte (4×12” Tart)
{Traditional European Tart with a spiced Almond crust filled with Raspberry Preserves}
Croquembouche
TIERED CAKES
Tiered celebration cake pricing starts at $8.00 per slice for ORGANIC Italian buttercream cakes and includes basic design details (piped edges, simple piped design on sides of cake, cake flavor, filling flavor, and icing flavor of choice). Specialty cakes and special requests (flavors not on my menu) are an additional fee. Tiered cakes are made with 3 layers of exquisite cake, 2 layers of filling, iced in Italian buttercream. Swiss Fondant is available at an additional cost. Chocolate and nut-based wedding cakes start at $8.75 per slice. Fondant, intricate cake designs, gumpaste sugar flowers, stenciling, and other hand-piped designs are an additional fee.
Here are a few tiered cake combinations:
Round Tiered 6″ + 8″ + 10″ Buttercream cake = $592 + tax/fees. Serves 74.
Round Tiered 6″ + 8″ + 10″ + 12″ Buttercream cake = $910 + tax/fees. Serves 130.
Square Tiered 6″ + 8″ Buttercream cake = $412 + tax/fees. Serves 50.
Square Tiered 6″ + 8″ + 10″ Buttercream cake = $825 + tax/fees. Serves 100.
SHEETCAKES – Filled Cake (2 layers of exquisite ORGANIC cake, 1 layer of thin buttercream, iced in a creamy Italian buttercream).
- 1/4 Sheetcake serves 20 – $80 ($85 for chocolate or nuts).
- 1/2 Sheetcake serves 40 – $160 ($170 for chocolate or nuts).
An average sheetcake serving is 1 x 2″ x height of cake.
*Pricing is subject to increase at any time due to the fluctuation of the cost of ingredients, transportation, and other variables.