BASIC Organic Italian Buttercream Cake Pricing is as follows:
6″ Round (serves 10) = $75 6″ Square (serves 18) = $135
8″ Round (serves 20) = $150 8″ Square (serves 32) = $240
10″ Round (serves 36) = $270
Cake pricing includes a 3 layer cake iced in Organic Italian buttercream with piped borders (top/bottom) and birthday or celebration message. All other decorations (buttercream flowers, fondant stripes, fondant polka dots, etc.) are additional. Tax and delivery is NOT included in this pricing.
CUSTOM CARVED 3D Cake Pricing varies depending on design. Expect to pay $12/slice or more for carved cakes.
TIERED WEDDING CAKES:
Tiered cake design pricing starts at $7.50 per slice for ORGANIC Italian buttercream cakes and includes basic design details (piped edges, simple piped design on sides of cake, cake flavor, filling flavor, and icing flavor of choice). Specialty cakes and special requests (flavors not on my menu) are an additional fee. Tiered cakes are made with 3 layers of exquisite cake, 2 layers of filling, iced in Italian buttercream. Swiss Fondant is available at an additional cost.
Here are a few tiered cake combinations:
Round Tiered 6″ + 8″ + 10″ Buttercream cake = $495 + tax. Serves 66.
Round Tiered 6″ + 8″ + 10″ + 12″ Buttercream cake = $945 + tax. Serves 126.
Square Tiered 6″ + 8″ Buttercream cake = $375 + tax. Serves 50.
Square Tiered 6″ + 8″ + 10″ Buttercream cake = $750 + tax. Serves 100.
ORGANIC Chocolate and nut-based wedding cakes start at $8 per slice. Fondant, intricate cake designs, gumpaste sugar flowers, stenciling, and other hand-piped designs are an additional fee.
Sheetcakes – Filled Cake (2 layers of exquisite ORGANIC cake, 1 layer of filling, iced in a creamy Italian buttercream)
Filled: $3.65/slice; $3.85/slice for chocolate & nut-based cakes.
An average cake serving: 1 x 2″ x height of cake.
Pricing is subject to increase at any time due to the fluctuation of the cost of ingredients, transportation, and other variables.