Pastry Chef, Janan Juliff, THE CAKE DIVA, was raised on an Iowa farm surrounded by fresh fruit, produce, eggs, butter and milk. She was introduced to baking as a very young child working beside her mother, a professional cake decorator. After working as a professional church musician for 20 years, Janan pursued her baking and pastry certificate from The Art Institutes International Minnesota in downtown Minneapolis, MN and graduated with honors in 2005. Chef Juliff was an instructor at the downtown college, and continues to compete in area shows while sharing her gifts as THE CAKE DIVA.
Chef Juliff has received numerous awards including:
Uniquely created using ORGANIC ingredients in her scratch-made cakes and desserts with NO added preservatives, trans fats, corn syrup, shortening, nor food coloring.ORGANIC FRUIT and fruit purees are the only products THE DIVA will use for their incredible flavor, purity of product while supporting local farmers.
and concerned about the carbon footprint of her business. THE DIVA buys local ingredients including Rochedale Creamery Butter and Schultz Organic Eggs, and as many other ingredients as possible from local producers. THE DIVA uses recyclable boxes for packaging all desserts and pastries.
originate in Europe, and are chosen to uniquely enhance the flavor of each dessert.
is available for each dessert including calorie count, fat, protein, carbohydrates, fiber, cholesterol, and sodium.
NUT-FREE, GLUTEN-FREE, VEGAN desserts are available along with their nutritional information, if needed.
to customers in Minneapolis and Saint Paul for $10 – $25, depending on the city. The rate outside this area will be charged an additional $0.585 cents per round trip mile. Larger orders requiring setup, such as wedding cakes and cupcake towers, have a $25+ delivery & setup charge.
You can also find Chef Juliff at www.chefsnaturally.com.
THE CAKE DIVA LLC is licensed and insured for your protection.
All desserts are custom, and therefore, non-refundable.